Restaurant

EUROPEAN CUISINE IN A LITHUANIAN PINE FOREST

You'll probably agree that good rest goes hand in hand with good food. When designing the menu at Margio's, we followed three main principles: trends in European cuisine, the potential of using local products, and above all, the feedback and preferences of our customers. We make sure our food is healthy and natural, using fresh herbs and spices that we grow ourselves. We pay great attention to the aesthetics of both the food we serve and the environment. Last but not least, the wines on the menu have been carefully selected by our connoisseurs for your appreciation.

The 70-seat restaurant is located on the ground floor of the hotel and offers a panoramic view of Lake Margios, while lunch or dinner on the outdoor terrace, breathing in the fresh air of the pine forest, is an unforgettable pleasure that you will definitely want to repeat.
At our clients’ request, we organize business lunches, receptions, and banquets, accommodating and serving up to 100 guests.

Restaurant opening hours
I-IV   12:00 – 22:00 h.
V-VI  12:00 – 23:00 h.
VII    12:00 – 22:00 h.

Breakfast time:
I-V       08:00 – 10:00 h.
VI-VII   09:00 – 11:00 h.

SALADS

Salad with tiger prawns

and with Caesar dressing – 14 €

Salad with chicken fillet

with crispy bacon and Caesar dressing – 12 €

Green salad with grilled aged

 with aged goat’s milk cheese, sun-dried cherry tomatoes, and Kalamata olives – 13 €

SNACKS

“Bruschetta” with pulled beef

and red onion jam with blue Camembert cheese (4 pcs) – 10 €

Beef carpaccio

with aged cheese – 11 €

Snack platter for drinks:

marinuotos žaliosios ir kalamata alyvuogės, pelėsinis ir brandintas sūriai, sūrūs sausainukai – 11 €

Homemade potato pancakes

with crispy bacon and quail egg – 11 €

Handmade

pork kibinai (2 pcs) – 6 €

SOUPS

Creamy pumpkin soup

with sautéed shimeji mushrooms – 5 €

Lamb soup with

with root vegetables and red wine – 6 €

HOT DISHES

Falafels

with yogurt sauce and fresh vegetables – 14 € 

 

Homemade sheet cakes

with tiger prawns in a cream sauce – 15 € 

 

Black halibut steak

with caramelized fennel, potato pancakes, and chorizo sauce – 18 €

 

Chicken breast with potatoes

and broccoli purée, roasted baby carrots, and garlic cream sauce – 15 €

 

Pork tenderloin with

with potato rösti, parsnips, and porcini mushroom sauce – 15 €

 

Aged beef burger

with fried potatoes – 14 €

 

Beef tenderloin steak

 “steak” with pepper sauce and grilled vegetables – 23 €

DESSERTS

Dark chocolate soufflé

with vanilla ice cream – 6,50 €

 

“Margis” pine extract

ir baltojo šokolado ,,creme brulee“ su šviežiomis uogomis –  6,50 €

Cheesecake

with vanilla ice cream – 6 €

Children’s dishes

Our homemade mini burgers (2 pcs)

with fried potatoes and tomato sauce – 9 €

 

Crispy chicken “fingers”

with fried potatoes and fresh vegetables – 8 € 

 

Meatballs

with mashed potatoes and cream sauce – 7 € 

 

Pasta in a cream sauce

with grated cheese – 7 €

 

Crêpes

with cottage cheese and berry purée sauce – 8 €

 

Milkshake with

vanilla ice cream – 4 €

 

Milkshake

with berries – 4 €

 

Vanilla ice cream

(with chocolate or berry topping) – 3,50 €