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Restaurant
EUROPEAN CUISINE IN A LITHUANIAN PINE FOREST
You'll probably agree that good rest goes hand in hand with good food. When designing the menu at Margio's, we followed three main principles: trends in European cuisine, the potential of using local products, and above all, the feedback and preferences of our customers. We make sure our food is healthy and natural, using fresh herbs and spices that we grow ourselves. We pay great attention to the aesthetics of both the food we serve and the environment. Last but not least, the wines on the menu have been carefully selected by our connoisseurs for your appreciation.
The 70-seat restaurant is located on the ground floor of the hotel and offers a panoramic view of Lake Margios, while lunch or dinner on the outdoor terrace, breathing in the fresh air of the pine forest, is an unforgettable pleasure that you will definitely want to repeat.
Klientų pageidavimu rengiame verslo pietus, furšetus bei banketus, kurių metu galime priimti ir aptarnauti iki 100 svečių.
Restaurant opening hours
I-IV 12:00 – 22:00 h.
V-VI 12:00 – 23:00 h.
VII 12:00 – 22:00 h.
Breakfast time:
I-V 08:00 – 10:00 h.
VI-VII 09:00 – 11:00 h.
SALADS
Green salad
with fried mature goat's milk cheese
Salad
with tiger prawns and Caesar sauce
Salad with chicken fillet
with fried bacon and Caesar dressing
SNACKS
Bruschetta
with duck and red onion jam and mould cheese (4 pieces)
Carpaccio
Beef with mature cheese
Homemade potato pancakes
with crispy bacon and quail egg
Snack with drinks
Marinated green and kalamata olives, mouldy and aged cheeses, crackers, salami
Our hand made
working kibbins with pork (2 pieces)
SNACKS
Bruschetta
with duck and red onion jam and mould cheese (4 pieces)
Carpaccio
Beef with mature cheese
Homemade potato pancakes
with crispy bacon and quail egg
Snack with drinks
Marinated green and kalamata olives, mouldy and aged cheeses, crackers, salami
Our hand made
working kibbins with pork (2 pieces)
SOUPS
Creamy pumpkin soup
with fried shimeji mushrooms
Lamb soup
with root vegetables and red wine
HOT DISHES
Homemade sheet cakes
with tiger prawns and cream sauce
Falafels
with yoghurt sauce and fresh vegetables
Duck leg ,,Confrt"
with potato gratin and caramelised apples
Pork cutlet
with roast potatoes, parsnips and boletus sauce
Aged beef burger
with blue cabbage salad and roast potatoes
Black halibut steak
with potato pancakes and parsnip crisps
HOT DISHES
Homemade sheet cakes
with tiger prawns and cream sauce
Falafels
with yoghurt sauce and fresh vegetables
Duck leg ,,Confrt"
with potato gratin and caramelised apples
Pork cutlet
with roast potatoes, parsnips and boletus sauce
Aged beef burger
with blue cabbage salad and roast potatoes
Black halibut steak
with potato pancakes and parsnip crisps
DESSERTS
Dark chocolate soufflé
with vanilla ice cream
,,Creme brulee“
,,Margis“ pine extract and white chocolate 'creme brulee' with fresh berries
Cheesecake
with mashed berries and vanilla ice cream