You'll probably agree that good rest goes hand in hand with good food. When designing the menu at Margio's, we followed three main principles: trends in European cuisine, the potential of using local products, and above all, the feedback and preferences of our customers. We make sure our food is healthy and natural, using fresh herbs and spices that we grow ourselves. We pay great attention to the aesthetics of both the food we serve and the environment. Last but not least, the wines on the menu have been carefully selected by our connoisseurs for your appreciation.

The 70-seat restaurant is located on the ground floor of the hotel and offers a panoramic view of Lake Margios, while lunch or dinner on the outdoor terrace, breathing in the fresh air of the pine forest, is an unforgettable pleasure that you will definitely want to repeat.
Klientų pageidavimu rengiame verslo pietus,  furšetus bei banketus, kurių metu galime priimti ir aptarnauti iki 100 svečių.