2 0 0


You will probably agree that good rest is closely related to good food. To make “Margis” restaurant menu we followed three essential principles: trends in cuisine of European countries, possibility to use local products, and, mainly, comments and wishes of our customers. We ensure that food cooked in our restaurant is healthy and natural. To flavour it we use fresh greens and seasonings grown right here. We pay much attention both to aesthetics of served dishes and environment. And last but not the least, wines from restaurant menu thoroughly selected by experts are waiting to be evaluated by you.

Restaurant able to serve up to 70 persons is located on the first floor of the hotel with a panoramic view to Margis Lake. And lunch or dinner on the outdoor terrace breathing in bracing air of the pine forest becomes unforgettable pleasure you would surely like to experience again.
By customers’ request we organize business lunches, fourchettes and banquets, where we are able to serve up to 100 guests.

Restaurant open hours
I-IV  12:00 – 21:00 h.
VII    12:00 – 20:00 h.

Breakfast served:
I-III  08:00 – 10:00 h.
IV-VII   09:00 – 11:00 h.


Fresh vegetables salad with roast tuna fillet – €9.00

Fresh vegetables salad with roast tuna fillet, quail eggs and garlic mustard sauces

Mix salad leaves – €8.50

With ,,Chorizo” chips, cherry tomatoes, goat cheese and honey-mustard sauce

Green Lettuce with chicken fillet – €8,50

Crispy bacon and Caesar sauce

Green Lettuce with fried Tiger – €11,00

Caesar sauce


Carpaccio – €9.00

Angus beef Carpaccio with ripened cheddar cheese

Bruschetta – €9.00

Bruschetta with duck and red onion jam and Camembert  cheese (4 pieces)

Appetizers to drinks – €7.00

Appetizers to drinks: Green and Kalamata Olives, Brie and matured cheeses, crackers,  salami


Catfish soup – €6.00

Catfish soup (coconut milk, shrimps)

Creamy butternut squash soup– €5.00

With chanterelles


Homemade Pasta – €12.00

With tiger prawns and creamy sauce

Duck confit – €15.00

With roasted potatoes, caramelized apples and Red wine sauce

Halibut with potato – €16.00

Halibut with potato pancakes and caramelized fennel

Salmon Fillet – €16.00

In a coconut sauce with lemongrass and sugar pea pods

Pork neck steak – €13.50

With caramelized fried plums and brandy sauce

Dry-Aged Angus Burger – €12.50

Dry-Aged Angus Burger with roasted potato wedges and grated tomato sauce
(You can choose spicy or tender sauce)

Beef Tenderloin Steak – €18.00

Beef Tenderloin Steak with slow cooked vegetables and green pepper sauce


Soufflé – €6.00

Dark Chocolate Soufflé with Vanilla Ice-Cream and Fresh Berries

Soft cheese cake – €5.50

 With vanilla ice cream and berry sauce

Semifreddo – €5.00

Homemade Semifreddo Ice-Cream with berries and pistachio nuts