{"id":1970,"date":"2024-10-02T08:49:50","date_gmt":"2024-10-02T08:49:50","guid":{"rendered":"https:\/\/margis.lt\/?page_id=1970"},"modified":"2026-05-12T13:20:14","modified_gmt":"2026-05-12T13:20:14","slug":"restoranas","status":"publish","type":"page","link":"https:\/\/margis.lt\/en\/restoranas\/","title":{"rendered":"Restaurant"},"content":{"rendered":"
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Restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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EUROPEAN CUISINE IN A LITHUANIAN PINE FOREST<\/h3><\/div>

You'll probably agree that good rest goes hand in hand with good food. When designing the menu at Margio's, we followed three main principles: trends in European cuisine, the potential of using local products, and above all, the feedback and preferences of our customers. We make sure our food is healthy and natural, using fresh herbs and spices that we grow ourselves. We pay great attention to the aesthetics of both the food we serve and the environment. Last but not least, the wines on the menu have been carefully selected by our connoisseurs for your appreciation.<\/p>

The 70-seat restaurant is located on the ground floor of the hotel and offers a panoramic view of Lake Margios, while lunch or dinner on the outdoor terrace, breathing in the fresh air of the pine forest, is an unforgettable pleasure that you will definitely want to repeat.
At our clients\u2019 request, we organize business lunches, receptions, and banquets, accommodating and serving up to 100 guests.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Restaurant opening hours<\/strong>
I-IV<\/strong>\u00a0\u00a0 12:00 \u2013 22:00 h.
V-VI<\/strong>\u00a0 12:00 \u2013 23:00 h.
VII\u00a0<\/strong>\u00a0\u00a0 12:00 \u2013 22:00 h.<\/p>

Breakfast time:<\/strong>
I-V<\/strong>\u00a0 \u00a0 \u00a0\u00a0 08:00 \u2013 10:00 h.
VI-VII<\/strong>\u00a0\u00a0 09:00 \u2013 11:00 h.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SALADS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Buratos s\u016brio salotos su pomidorais,<\/b><\/h5>
\u00a0m\u016bs\u0173 gamybos pesto pada\u017eu ir balzaminio acto ikrais \u2013 15 \u20ac<\/span><\/i><\/h6>
Salotos su kepta tuno fil\u0117,<\/b><\/h5>
\u00a0vy\u0161niniais pomidoriukais ir putpeli\u0173 kiau\u0161iniais \u2013 14 \u20ac<\/span><\/i><\/h6>
Salad with tiger prawns<\/b><\/h5>
\u00a0ir Cezario pada\u017eu \u2013 15 \u20ac<\/span><\/i><\/h6>
Salad with chicken fillet<\/b><\/h5>
kepta \u0161onine bei Cezario pada\u017eu \u2013 13 \u20ac<\/span><\/i><\/h6><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SNACKS<\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Buratos s\u016brio salotos su pomidorais,<\/b><\/h5>
\u00a0m\u016bs\u0173 gamybos pesto pada\u017eu ir balzaminio acto ikrais \u2013 15 \u20ac<\/span><\/i><\/h6>
Salotos su kepta tuno fil\u0117,<\/b><\/h5>
Brusketos su pl\u0117\u0161yta jautiena<\/i><\/b><\/h5>
and red onion jam with blue Camembert cheese (4 pcs) \u2013 10 \u20ac<\/span><\/i><\/h6>
Tigrini\u0173 kreve\u010di\u0173 karpa\u010das<\/i><\/b><\/h5>
su mango salsa ir citrusiniais vaisiais\u00a0 \u2013 14 \u20ac<\/span><\/i><\/h6>
Jautienos karpa\u010das<\/i><\/b><\/h5>
su brandintu s\u016briui ir kapariais \u2013 13 \u20ac<\/span><\/i><\/h6>
Snack platter for drinks:<\/i><\/b><\/h5>
marinuotos \u017ealiosios ir kalamata alyvuog\u0117s, pel\u0117sinis ir brandintas s\u016briai, s\u016br\u016bs sausainukai \u2013 10 \u20ac<\/span><\/i><\/h6>
Homemade potato pancakes<\/i><\/b><\/h5>
su tra\u0161kia \u0161onine ir putpel\u0117s kiau\u0161iniu \u2013 13 \u20ac<\/span><\/i><\/h6>
Rank\u0173 darbo kibinai<\/i><\/b><\/h5>
su kiauliena (2 vnt) \u2013 7 \u20ac<\/span><\/i><\/h6><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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SOUPS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u017duvien\u0117 su sterko<\/i><\/b><\/h5>
ir j\u016bros e\u0161erio fil\u0117 \u2013 8 \u20ac<\/span><\/i><\/h6>
Kreminiai \u0161altibar\u0161\u010diai<\/i><\/b><\/h5>
su keptomis bulvyt\u0117mis \u2013 5 \u20ac<\/span><\/i><\/h6><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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HOT DISHES<\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Falafeliai su jogurto pada\u017eu<\/i><\/b><\/h5>
ir \u0161vie\u017eiomis dar\u017eov\u0117mis \u2013 14 \u20ac<\/span><\/i><\/h6>
Homemade sheet cakes<\/i><\/b><\/h5>
su tigrin\u0117mis krevet\u0117mis grietin\u0117l\u0117s pada\u017ee\u00a0 \u2013 17 \u20ac<\/span><\/i><\/h6>
A\u0161tuonkojo \u010diuptuvas (1 vnt.)<\/i><\/b><\/h5>
su rie\u0161ut\u0173 s\u016brio kremu ir mini bulvyt\u0117mis \u2013 21 \u20ac<\/span><\/i><\/h6>
Black halibut steak<\/i><\/b><\/h5>
su karamelizuotais pankoliais, bulviniais blynais ir chorizo pada\u017eu \u2013 22 \u20ac<\/span><\/i><\/h6>
Kukur\u016bzinio vi\u0161\u010diuko kr\u016btin\u0117l\u0117 ,,supreme\u201d<\/i><\/b><\/h5>
su jaunomis morkyt\u0117mis ir brokoliais bei juod\u0173j\u0173 pipir\u0173 pada\u017eu \u2013 19 \u20ac<\/span><\/i><\/h6>
Pork tenderloin with<\/i><\/b><\/h5>
with potato r\u00f6sti, parsnips, and porcini mushroom sauce \u2013 15 \u20ac<\/span><\/i><\/h6>
Jautienos steikas su keptomis bulvyt\u0117mis,<\/i><\/b><\/h5>
\u017ealiaisiais smidrais, vy\u0161niniais pomidoriukais ir \u0161vie\u017ei\u0173 \u017eoleli\u0173 pada\u017eu \u201echimichurri\u201d \u2013 26 \u20ac<\/span><\/i><\/h6>
Brandintos jautienos m\u0117sainis su<\/i><\/b><\/h5>
keptomis bulvi\u0173 skiltel\u0117mis ir klasikin\u0117mis kop\u016bst\u0173 salotomis \u2013 16 \u20ac<\/span><\/i><\/h6><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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DESSERTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Naminiai ,,semifreddo\u201d ledai<\/i><\/b><\/h5>
su uogomis ir pistacijomis \u2013 6,50 \u20ac<\/span><\/i><\/h6>
Dark chocolate souffl\u00e9<\/i><\/b><\/h5>
with vanilla ice cream \u2013 6,50 \u20ac<\/span><\/i><\/h6>
,,Margio\u201c pu\u0161\u0173 ekstrakto ir baltojo \u0161okolado<\/i><\/b><\/h5>
,,creme brulee\u201c su \u0161vie\u017eiomis uogomis \u2013 6,50 \u20ac<\/span><\/i><\/h6>
S\u016brio pyragas su uogomis<\/i><\/b><\/h5>
ir vaniliniais ledais \u2013 6,50 \u20ac<\/span><\/i><\/h6><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Children\u2019s dishes<\/span><\/h2><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u016bs\u0173 gamybos ma\u017ei m\u0117sainiai (2 vnt.)<\/i><\/b><\/h5>
with fried potatoes and tomato sauce \u2013 9 \u20ac<\/span><\/i><\/h6>
Crispy chicken \u201cfingers\u201d<\/i><\/b><\/h5>
with fried potatoes and fresh vegetables \u2013 8 \u20ac<\/span><\/i><\/h6>
Meatballs<\/i><\/b><\/h5>
with mashed potatoes and cream sauce \u2013 7 \u20ac<\/span><\/i><\/h6>
Pasta in a cream sauce<\/i><\/b><\/h5>
with grated cheese \u2013 7 \u20ac<\/span><\/i><\/h6>
Cr\u00eapes<\/i><\/b><\/h5>
with cottage cheese and berry pur\u00e9e sauce \u2013 8 \u20ac<\/span><\/h6>
Milkshake with<\/i><\/b><\/h5>
vanilla ice cream \u2013 4 \u20ac<\/span><\/h6>
Milkshake<\/i><\/b><\/h5>
with berries \u2013 4 \u20ac<\/span><\/h6>
Vanilla ice cream<\/i><\/b><\/h5>
(with chocolate or berry topping) \u2013 3,50 \u20ac<\/span><\/h6><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Restoranas EUROPOS \u0160ALI\u0172 VIRTUV\u0116 LIETUVI\u0160KAME PU\u0160YNE Turb\u016bt sutiksite, kad geras poilsis neatsiejamas nuo gero maisto. Kurdami \u201eMargio\u201d restorano valgiara\u0161t\u012f vadovavom\u0117s trimis pagrindiniais principais: Europos \u0161ali\u0173 virtuv\u0117s tendencijomis, vietini\u0173 produkt\u0173 panaudojimo galimyb\u0117mis, o pirmiausia \u2013 savo klient\u0173 atsiliepimais ir pageidavimais. R\u016bpinam\u0117s, kad m\u016bs\u0173 restorane gaminamas maistas b\u016bt\u0173 sveikas ir nat\u016bralus, jam pagardinti naudojame savo pa\u010di\u0173 i\u0161augintus […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1970","page","type-page","status-publish","hentry"],"blocksy_meta":{"has_hero_section":"disabled","styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":6}},"_links":{"self":[{"href":"https:\/\/margis.lt\/en\/wp-json\/wp\/v2\/pages\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/margis.lt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/margis.lt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/margis.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/margis.lt\/en\/wp-json\/wp\/v2\/comments?post=1970"}],"version-history":[{"count":124,"href":"https:\/\/margis.lt\/en\/wp-json\/wp\/v2\/pages\/1970\/revisions"}],"predecessor-version":[{"id":4190,"href":"https:\/\/margis.lt\/en\/wp-json\/wp\/v2\/pages\/1970\/revisions\/4190"}],"wp:attachment":[{"href":"https:\/\/margis.lt\/en\/wp-json\/wp\/v2\/media?parent=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}