You will probably agree that good rest is closely related to good food. To make “Margis” restaurant menu we followed three essential principles: trends in cuisine of European countries, possibility to use local products, and, mainly, comments and wishes of our customers. We ensure that food cooked in our restaurant is healthy and natural. To flavour it we use fresh greens and seasonings grown right here. We pay much attention both to aesthetics of served dishes and environment. And last but not the least, wines from restaurant menu thoroughly selected by experts are waiting to be evaluated by you.
Restaurant able to serve up to 70 persons is located on the first floor of the hotel with a panoramic view to Margis Lake. And lunch or dinner on the outdoor terrace breathing in bracing air of the pine forest becomes unforgettable pleasure you would surely like to experience again.
By customers’ request we organize business lunches, fourchettes and banquets, where we are able to serve up to 100 guests.