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You will probably agree that good rest is closely related to good food. To make “Margis” restaurant menu we followed three essential principles: trends in cuisine of European countries, possibility to use local products, and, mainly, comments and wishes of our customers. We ensure that food cooked in our restaurant is healthy and natural. To flavour it we use fresh greens and seasonings grown right here. We pay much attention both to aesthetics of served dishes and environment. And last but not the least, wines from restaurant menu thoroughly selected by experts are waiting to be evaluated by you.

Restaurant able to serve up to 70 persons is located on the first floor of the hotel with a panoramic view to Margis Lake. And lunch or dinner on the outdoor terrace breathing in bracing air of the pine forest becomes unforgettable pleasure you would surely like to experience again.
By customers’ request we organize business lunches, fourchettes and banquets, where we are able to serve up to 100 guests.

Restaurant open hours
I-IV 12:00 – 22:00 h.
V-VI  12:00 – 23:00 h.
VII    12:00 – 22:00 h.

Breakfast served:
I-III  08:00 – 10:00 h.
IV-VII   09:00 – 11:00 h.


Fresh vegetables salad with roast tuna fillet 

Fresh vegetables salad with roast tuna fillet, quail eggs and garlic mustard sauces

Burrata cheese salad

Burrata cheese salad with home pickled root vegetables.

Green Lettuce with chicken fillet 

Crispy bacon and Caesar sauce

Green Lettuce with fried Tiger 

Caesar sauce



Angus beef Carpaccio with ripened cheddar cheese


Bruschetta with duck and red onion jam and Camembert  cheese (4 pieces)

Appetizers to drinks

Appetizers to drinks: Green and Kalamata Olives, Brie and matured cheeses, crackers,  salami

Home made potato pancakes

With crispy bacon and quail egg


Cold soup


Onion soup

Flavored with fresh thyme, served with matured cheddar cheese


Homemade Pasta

With tiger prawns and creamy sauce

Chicken breast 

With roasted mushrooms and potato puree

Halibut with potato

Halibut with potato pancakes and caramelized fennel

Salmon Fillet 

With pumpkin and sweet potatoes puree and legumes

Pork fillet

With caramelized apples and spinach

Dry-Aged beef Burger 

With blue cabbage salad and roasted potato wedges

Beef Steak 

With green asparagus and sun-dried tomatoes.


With yoghurt sauce and fresh vegetable salad.



With lemon curd and seasonal berries

Soft cheese cake 

 With vanilla ice cream and berry sauce


Homemade Semifreddo Ice-Cream with berries and pistachio nuts