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You will probably agree that good rest is closely related to good food. To make “Margis” restaurant menu we followed three essential principles: trends in cuisine of European countries, possibility to use local products, and, mainly, comments and wishes of our customers. We ensure that food cooked in our restaurant is healthy and natural. To flavour it we use fresh greens and seasonings grown right here. We pay much attention both to aesthetics of served dishes and environment. And last but not the least, wines from restaurant menu thoroughly selected by experts are waiting to be evaluated by you.

Restaurant able to serve up to 70 persons is located on the first floor of the hotel with a panoramic view to Margis Lake. And lunch or dinner on the outdoor terrace breathing in bracing air of the pine forest becomes unforgettable pleasure you would surely like to experience again.
By customers’ request we organize business lunches, fourchettes and banquets, where we are able to serve up to 100 guests.

Restaurant open hours
I-IV   12:00 – 22:00 h.
V-VI 12:00 – 23:00 h.
VII    12:00 – 22:00 h.

Breakfast served:
I-V      08:00 – 10:00 h.
VI-VII   09:00 – 11:00 h.

Lunch buffet:
12:00 – 14:00 h.

Dinner buffet:
17:30 – 19:30 h.


Fresh vegetables salad with roast tuna fillet – €9.00

Fresh vegetables salad with roast tuna fillet, quail eggs and garlic mustard sauceS

Green Lettuce with Caesar sauce – €8,50

Green Lettuce with Caesar sauce, chicken fillet, soft-boiled egg and white bread croutons

Green salad with fried goat cheese – €9.00

Green salad with fried goat cheese, sun-dried tomatoes and Kalamata olives

Green Lettuce with Caesar sauce – €10.50

Green Lettuce with Caesar sauce, fried Tiger prawns, soft-boiled egg and white bread croutons


Carpaccio – €9.00

Angus beef Carpaccio with ripened cheddar cheese

Falafel – €7.50

Chickpea Falafel with fresh vegetables and yogurt sauce

Bruschetta – €8.00

Bruschetta with duck and red onion jam and roasted eggplant caviar (4 pieces)

Potato Pancakes – €7.50

Potato Pancakes with fried smoked bacon and quail egg

Appetizers to drinks – €6.00

Appetizers to drinks: Green and Kalamata Olives, Brie and matured cheeses, homemade pumpkin jam


Cold beetroot soup – €5.00

Cold beetroot soup with potato chips

Catfish soup – €6.00

Catfish soup (coconut milk, shrimps)


Homemade Pasta with beef pastrami – €11.00

Homemade Pasta with beef pastrami cooked at a low temperature, with creamy sauce

Sweet potato – €8.00

Sweet potato with quinoa, red beans and yoghurt sauce

Duck fillet – €16.00

Duck fillet with roasted asparagus, carrot and orange puree and lime sauce

Salmon fillet – €16.00

Honey marinated oven baked salmon fillet with couscous and cherry tomatoes

Halibut with potato – €16.00

Halibut with potato pancakes and caramelized fennel

Pork Tenderloin – €16.00

Pork Tenderloin with baked apples and brandy sauce

Dry-Aged Angus Burger – €12.50

Dry-Aged Angus Burger with roasted potato wedges and grated tomato sauce
(You can choose spicy or tender sauce)

Beef Tenderloin Steak – €18.00

Beef Tenderloin Steak with green asparagus and cherry tomatoes


Soufflé – €6.00

Dark Chocolate Soufflé with Vanilla Ice-Cream and Fresh Berries

Homemade meringue – €5.00

Homemade meringue with lemon cream and fresh berries

Semifreddo – €5.00

Homemade Semifreddo Ice-Cream with berries and pistachio nuts  

Cheese cake- €5.00

Soft cheese cake with vanilla ice cream and berry sauce