CUISINE OF EUROPEAN COUNTRIES IN LITHUANIAN PINE FOREST
You will probably agree that good rest is closely related to good food. To make “Margis” restaurant menu we followed three essential principles: trends in cuisine of European countries, possibility to use local products, and, mainly, comments and wishes of our customers. We ensure that food cooked in our restaurant is healthy and natural. To flavour it we use fresh greens and seasonings grown right here. We pay much attention both to aesthetics of served dishes and environment. And last but not the least, wines from restaurant menu thoroughly selected by experts are waiting to be evaluated by you.
Restaurant able to serve up to 70 persons is located on the first floor of the hotel with a panoramic view to Margis Lake. And lunch or dinner on the outdoor terrace breathing in bracing air of the pine forest becomes unforgettable pleasure you would surely like to experience again.
By customers’ request we organize business lunches, fourchettes and banquets, where we are able to serve up to 100 guests.
Restaurant open hours
I-IV 12:00 – 22:00 h.
V-VI 12:00 – 23:00 h.
VII 12:00 – 22:00 h.
Breakfast served:
I-III 08:00 – 10:00 h.
IV-VII 09:00 – 11:00 h.
SALADS
Fresh vegetables salad with roast tuna fillet
Fresh vegetables salad with roast tuna fillet, quail eggs and garlic mustard sauces
Burrata cheese salad
Burrata cheese salad with home pickled root vegetables.
Green Lettuce with chicken fillet
Crispy bacon and Caesar sauce
Green Lettuce with fried Tiger
Caesar sauce
APPETIZERS
Carpaccio
Angus beef Carpaccio with ripened cheddar cheese
Bruschetta
Bruschetta with duck and red onion jam and Camembert cheese (4 pieces)
Appetizers to drinks
Appetizers to drinks: Green and Kalamata Olives, Brie and matured cheeses, crackers, salami
Home made potato pancakes
With crispy bacon and quail egg
SOUPS
Cold soup
Beetroot
Onion soup
Flavored with fresh thyme, served with matured cheddar cheese
HOT DISHES
Homemade Pasta
With tiger prawns and creamy sauce
Chicken breast
With roasted mushrooms and potato puree
Halibut with potato
Halibut with potato pancakes and caramelized fennel
Salmon Fillet
With pumpkin and sweet potatoes puree and legumes
Pork fillet
With caramelized apples and spinach
Dry-Aged beef Burger
With blue cabbage salad and roasted potato wedges
Beef Steak
With green asparagus and sun-dried tomatoes.
Falafels
With yoghurt sauce and fresh vegetable salad.
DESSERTS
“Pavlova”
With lemon curd and seasonal berries
Soft cheese cake
With vanilla ice cream and berry sauce
Semifreddo
Homemade Semifreddo Ice-Cream with berries and pistachio nuts
