CUISINE OF EUROPEAN COUNTRIES IN LITHUANIAN PINE FOREST
You will probably agree that good rest is closely related to good food. To make “Margis” restaurant menu we followed three essential principles: trends in cuisine of European countries, possibility to use local products, and, mainly, comments and wishes of our customers. We ensure that food cooked in our restaurant is healthy and natural. To flavour it we use fresh greens and seasonings grown right here. We pay much attention both to aesthetics of served dishes and environment. And last but not the least, wines from restaurant menu thoroughly selected by experts are waiting to be evaluated by you.
Restaurant able to serve up to 70 persons is located on the first floor of the hotel with a panoramic view to Margis Lake. And lunch or dinner on the outdoor terrace breathing in bracing air of the pine forest becomes unforgettable pleasure you would surely like to experience again.
By customers’ request we organize business lunches, fourchettes and banquets, where we are able to serve up to 100 guests.
Restaurant open hours
I-IV 12:00 – 21:00 h.
VII 12:00 – 20:00 h.
Breakfast served:
I-III 08:00 – 10:00 h.
IV-VII 09:00 – 11:00 h.
SALADS
Fresh vegetables salad with roast tuna fillet – €9.00
Fresh vegetables salad with roast tuna fillet, quail eggs and garlic mustard sauces
Mix salad leaves – €8.50
With ,,Chorizo” chips, cherry tomatoes, goat cheese and honey-mustard sauce
Green Lettuce with chicken fillet – €8,50
Crispy bacon and Caesar sauce
Green Lettuce with fried Tiger – €11,00
Caesar sauce
APPETIZERS
Carpaccio – €9.00
Angus beef Carpaccio with ripened cheddar cheese
Bruschetta – €9.00
Bruschetta with duck and red onion jam and Camembert cheese (4 pieces)
Appetizers to drinks – €7.00
Appetizers to drinks: Green and Kalamata Olives, Brie and matured cheeses, crackers, salami
SOUPS
Catfish soup – €6.00
Catfish soup (coconut milk, shrimps)
Creamy butternut squash soup– €5.00
With chanterelles
HOT DISHES
Homemade Pasta – €12.00
With tiger prawns and creamy sauce
Duck confit – €15.00
With roasted potatoes, caramelized apples and Red wine sauce
Halibut with potato – €16.00
Halibut with potato pancakes and caramelized fennel
Salmon Fillet – €16.00
In a coconut sauce with lemongrass and sugar pea pods
Pork neck steak – €13.50
With caramelized fried plums and brandy sauce
Dry-Aged Angus Burger – €12.50
Dry-Aged Angus Burger with roasted potato wedges and grated tomato sauce
(You can choose spicy or tender sauce)
Beef Tenderloin Steak – €18.00
Beef Tenderloin Steak with slow cooked vegetables and green pepper sauce
DESSERTS
Soufflé – €6.00
Dark Chocolate Soufflé with Vanilla Ice-Cream and Fresh Berries
Soft cheese cake – €5.50
With vanilla ice cream and berry sauce
Semifreddo – €5.00
Homemade Semifreddo Ice-Cream with berries and pistachio nuts
